Barley Improves Blood Sugar Levels, Reduces Diabetes Risk

Barley Improves Blood Sugar Levels, Reduces Diabetes Risk
Consuming bread made with fiber from barley may lower the risk of diabetes by reducing blood sugar levels, according to a new study from Lund University. The findings also suggest a mixture of dietary fibers found in barley also may help reduce …
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Fork and faith: Dieters told in new book to let beliefs guide their eating
Instead her regular Bible readings and prayer inspire a healthful life fueled by natural foods and regular exercise. “God, I want to honor you with my food choices,” said Johnson, 47. “I don't want to eat whatever I want to eat and then ask you to …
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Jane Smith NC Senate
We also got the Reegan's Rule bill passed that encourages medical personnel to discuss the symptoms of diabetes with parents to prevent the tragedy of Reegan Oxendine who died at 14 months from undiagnosed diabetes. I worked to get the Whiteville …
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